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Read MoreCooking at an Eggfest can be daunting. You have to be kind of crazy to sign up to cook not only for 5000 people, but for 5000 people many of whom are great at cooking on the BGE! This year I called in a few
Read MoreNow we carry a double rack so you can cook 2 pizzas at once.
Read MoreWhat a day - read about our adventure.
Read MoreI do a great deal of searching on "Pizza ovens". "Backyard pizza", "Garden Ovens" to see what is going on in the market. I came across
Read MoreThe Georgia Mountain Fairgrounds is the beautiful setting of the Georgia Mountain Eggfest. This is the perfect
Read MoreI am often asked if you only need the Pizza-Porta™ for cooking multiple pizzas. The improvements we made to the cooking chamber
Read MoreI did a factory visit to watch the production of a batch of the Large Pizza-Porta units. Christmas exceeded our forecasts
Read MoreWood fired pizza ovens have been evolving for centuries, maturing into the igloo shapes made of fire bricks that we know today. These ancient, simple, ovens have cooked outstanding bread and pizza for centuries. What is so different from a Big Green Egg or Kamado style grill? It may be odd to think
Read MoreSo, why use a giant paddle?
You know that tool, the one you’ve always seen the chef at your favorite local pizzeria using—what special function does that paddle serve? The technical term for that handy pizza paddle is a “peel”. People often ask
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We are pizza nuts spreading the idea of backyard craft pizza on the BGE. When doing demos we are always asked about opening this world to people who want gluten free pizza. I have been focused on getting traditional pizza just right so I have not put much attention on this challenge. One of my team members is a great cook and
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