Shut The Front Door - for the Best Pizza

An explanation of why the Pizza-Porta uses a door:

We invented the Pizza-Porta to make fantastic pizza in a Kamado-style grill. The intention was to make real wood-fired pizza for our own parties. (We had a benchmark wood-fired oven in the neighborhood for comparison). Through trials and research, we found that

Top30, Biz TopicsCortlandt MinnichAugust 24, 2022wood fire oven, airflow in a pizza oven, how to cook pizza, how does it work, Why have a door, pizza oven door, pizza oven design, big green egg pizza oven

Beginner's guide to Making Pizza in a Kamado Grill

If you are considering cooking pizza in your Big Green Egg or Vision, or another kamado-style grill, here is what you need to know to make pizza. We got so excited about making pizza at home that we invented a device to take..

Top30Cortlandt MinnichOctober 13, 2021intro to pizza cooking, how to cook pizza, how to cook BGE pizza, beginners guide to big green egg pizza, pizza for beginners, kamado pizza, tips and tricks for kamado pizza, first pizza cook big green egg

How-To: first Pizza-Porta cook.

So you have a new Pizza-Porta and want to get ready for your first cook. Here is a complete plan to get started. This plan is laid out very specifically for a 4 pizza cook night. Once you are comfortable with

Mid60Cortlandt MinnichJune 22, 2020first pizza cook, Pepperoni, dough recipe, desert pizza, how to cook pizza

Is it a paddle, shovel, spatula, peal, or peel?

So, why use a giant paddle?

You know that tool, the one you’ve always seen the chef at your favorite local pizzeria using—what special function does that paddle serve? The technical term for that handy pizza paddle is a “peel”. People often ask

Top30CortlandtJuly 17, 2016big green egg accessory, how to cook pizza, how to slide pizza, pizza, pizza history, pizza oven, pizza peel, pizza prep, pizzadashporta