Sometimes it is best to be spontaneous! While we talk a lot about 48-hour dough, and preparing on Thursday for weekend pizza, a Pizza-Porta allows you to throw a pizza party unexpectedly. Here are some
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What a day - read about our adventure.
Read MoreWood fired pizza ovens have been evolving for centuries, maturing into the igloo shapes made of fire bricks that we know today. These ancient, simple, ovens have cooked outstanding bread and pizza for centuries. What is so different from a Big Green Egg or Kamado style grill? It may be odd to think
Read MoreSo, why use a giant paddle?
You know that tool, the one you’ve always seen the chef at your favorite local pizzeria using—what special function does that paddle serve? The technical term for that handy pizza paddle is a “peel”. People often ask
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We are pizza nuts spreading the idea of backyard craft pizza on the BGE. When doing demos we are always asked about opening this world to people who want gluten free pizza. I have been focused on getting traditional pizza just right so I have not put much attention on this challenge. One of my team members is a great cook and
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A hack to stretch dough.
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