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This Pizza-Porta was designed specifically for the Kamado Joe spring hinge. We had to start from scratch to latch down the dome and accommodate the bottom latch mechanism. The result is a tight enough fit to snuff the fire when you have completed your pizza night. Rather than keeping the temperature down by impeding the airflow into the firebox, we control the outflow of air so you can cook at any temperature you would like. Heavy-duty stainless was chosen to stand up to extreme temperatures without flaking paint or degrading for years of Kamado Joe pizza cooking.

Pizza-Porta for the AIr-Hinge versions of the Classic

Body constructed entirely of 18/8 stainless steel. (304 stainless)

Door and side vents combine for precise temperature control - cook with the chimney closed

Designed to accommodate the RCL double rack - cook 2 pizzas at once!

"Pizza-Porta" heat shield is aluminum

Wooden Handle.

Door latches for easy carrying

Stainless steel hardware.

Door opening is 14" wide - works great with a 12" wide peel.

MADE IN THE USA.

Why a door? You wouldn’t cook on your Joe with the lid open would you? What does the temperature do if you leave the chimney cap completely off? The kamado grill concept is based on controlling the cooking temperature by controlling the airflow. The Pizza-Porta preserves the airflow control by closing the door and chimney and adjusting the airflow with side vents. A side benefit is that the temperature is balanced front to back. Adjust the temperature to cook pies at 350F, bread at 400F, and pizza at 750F.