Reading Corner

This is a place for interesting articles about all things pizza. These are not created by Pizza-Porta. We found them interesting and thought you might like them too. If you find cool stories that should be included, drop an email to custsvc@pizza-porta.com with a link to the article. (These should all open in a new window)

 
 
Pizza

Why Ceramic is perfect for pizza cooking.

Why cook at 600-650? It is Physics. See why here.

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Tomato pizza in CT

A story about a local traditional pizza that is only available for a short time each year

 
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Making Dough

Short article that does a great job of explaining how to make dough.

 
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Pizza Oven

This is an interesting data gather about pizza oven construction

 
Addictive Pizza

Addictive Pizza

Pizza is Addictive!

CNN - research article on Pizza here

 
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Here is a full episode from Scotts Pizza Tour

Here are links to some fun Videos

Tony Gemignani short pizza video -

And a dough stretch demo from Maestro Vito Iacopelli