In-Depth Customer Reviews

Note: These are not sponsored presenters

Nathan Ingram - Making pizza. From sourdough through cooking on the Pizza-Porta

Nibble Me This review

BBQ Tom does a full Video review and a tutorial after the Toronto Eggfest

Review by Jason Webb of the Pizza-Porta on a Big Steel Keg (Formerly the Bubba Keg)

John Setzler - NY style Pizza  

Pizza-Porta used at the Scenic City Egg-fest  

Pizza Class at Fireside in Augusta